Autumn Black Truffle (Tuber mesentericum) 1kg

Autumn Black Truffle (Tuber mesentericum) 1kg

The Autumn Black Truffle (Tuber mesentericum) is a uniquely aromatic and characterful truffle harvested during the cooler months of fall. Known for its strong scent and distinctive flavor profile, this truffle occupies a special place between the mild Summer Truffle and the intense Winter Black Truffle. Sourced primarily in Italy and parts of Central Europe, the Autumn Black Truffle is prized for its bold, unmistakable aroma—often described as earthy, slightly sweet, and carrying a characteristic hint of iodine that makes it instantly recognizable.

Visually, the Autumn Black Truffle resembles other dark truffle varieties, with a rough, bumpy black rind and a beautifully marbled interior. When sliced, its interior reveals a network of delicate white veins set against a warm brown backdrop, signaling full maturity. While its appearance is similar to some other black truffles, its aroma distinguishes it clearly: powerful, persistent, and full of personality. This makes Tuber mesentericum a favorite among chefs seeking a distinctive ingredient that brings depth and complexity to seasonal dishes.

Culinary applications for the Autumn Black Truffle are broad and rewarding. Its robust aroma stands up beautifully to hearty ingredients common in fall and winter cooking, such as root vegetables, mushrooms, game meats, and rich sauces. It pairs exceptionally well with risotto, fresh pasta, eggs, creamy potato dishes, and artisanal cheeses. When used raw, it offers a fragrant top note to warm dishes; when warmed gently, its aromatic compounds deepen and expand, adding a lingering, sophisticated finish.

Because it is more affordable than premium winter truffles, the Autumn Black Truffle offers outstanding value for chefs, restaurants, and home cooks seeking to incorporate fresh truffles into their menus without requiring the budget of melanosporum. It is also a popular choice for truffle-based products, including oils, butters, sauces, and pâtés, thanks to its strong and stable aromatic profile.

At Dr-Truffle.ch, all our Tuber mesentericum truffles are sourced at full maturity from trusted producers who specialize in autumn harvesting. The season typically runs from October to January, a period during which the truffle reaches peak aroma and firmness. After being collected by skilled truffle hunters and their trained dogs, each truffle is carefully inspected, cleaned, and shipped immediately to preserve its natural moisture and aromatic intensity.

The Autumn Black Truffle is an excellent addition to any gourmet selection, offering a bridge between accessibility and aromatic strength. Whether you’re crafting a seasonal menu, experimenting with truffle-infused products, or simply elevating home-cooked meals, Tuber mesentericum delivers warm, memorable flavors that reflect the essence of autumn.

Bold, expressive, and deeply aromatic, this truffle brings a distinctive character to every dish it touches—making it a true seasonal treasure.