Bianchetto Truffle (Spring White Truffle – Tuber borchii) 1kg

Bianchetto Truffle (Spring White Truffle – Tuber borchii) 1kg

The Bianchetto Truffle (Tuber borchii), often referred to as the Spring White Truffle, is a seasonal delicacy prized for its bold, unmistakable aroma and its excellent price-to-flavor value. Harvested from January to April, it bridges the culinary gap between winter and spring, bringing a burst of intense fragrance to kitchens just as the White Alba season comes to an end. While often compared to its luxurious cousin, the Alba White Truffle, the Bianchetto has a character entirely its own—stronger, wilder, and far more accessible in price.

On the outside, the Bianchetto ranges from light beige to pale brown, with a relatively smooth surface that becomes slightly darker as the truffle matures. The interior, when sliced, reveals marbling that shifts from cream to a darker reddish-brown as the season progresses. Its aroma is unmistakably powerful, marked by pronounced garlicky notes, earthy undertones, and a sharpness that intensifies as it ripens. This assertive profile makes it an excellent choice for dishes that call for a strong aromatic presence.

Culinary professionals appreciate the Bianchetto Truffle for its versatility. While white truffles are generally served raw, the Bianchetto reacts exceptionally well to gentle heat. When added to warm sauces, infused oils, cream, or butter, its aroma becomes even more pronounced and spreads evenly through the dish. Classic pairings include eggs, pasta, risotto, creamy soups, polenta, and fresh cheeses like ricotta or burrata. Even a simple plate of buttered tagliolini can be transformed into a restaurant-level dish with a few shavings of Bianchetto.

At Dr-Truffle.ch, we source our Spring White Truffles from Italy’s best regions—especially Tuscany, Emilia-Romagna, and Marche—where the terroir produces consistently aromatic and mature specimens. Our trusted truffle hunters collect each truffle at peak ripeness using trained dogs that detect the precise aroma beneath the soil. Every truffle is hand-cleaned, inspected, and shipped immediately to Switzerland to ensure maximum freshness and potency upon arrival.

One of the greatest advantages of the Bianchetto Truffle is its affordability compared to the White Alba. While it offers a similarly exciting aromatic experience, its lower rarity and broader availability make it ideal for restaurants wanting to offer white-truffle dishes without the premium price tag. For home cooks, it offers an accessible entry into the world of fresh white truffles, allowing anyone to enjoy gourmet-level dishes at a fraction of the cost.

Because of its potent aroma, Bianchetto Truffle is also ideal for flavoring oils, butters, creams, and artisanal gourmet products. Its strength ensures that even small quantities deliver significant impact, making it a favored ingredient among producers and specialty retailers.

With its unique combination of intensity, versatility, and affordability, the Bianchetto Truffle is a seasonal treasure that brings bold flavor to kitchens across Europe. Whether you’re crafting a spring menu or elevating everyday dishes, Tuber borchii delivers an aromatic experience that is both unforgettable and approachable.