Burgundy Truffle (Tuber uncinatum) 1kg

Burgundy Truffle (Tuber uncinatum) 1kg

The Burgundy Truffle (Tuber uncinatum) is the celebrated autumn counterpart to the Summer Truffle, sharing the same species lineage but developing a noticeably deeper, richer flavor thanks to the cooler climate in which it matures. Harvested from September through January, this truffle stands proudly between the mild Summer Truffle and the intensely aromatic winter varieties, offering an extraordinary balance that appeals to chefs and enthusiasts alike.

Visually, the Burgundy Truffle maintains the black, warty outer skin characteristic of Tuber aestivum, but its interior tells a very different story. When sliced, it reveals a darker, chocolate-brown flesh with sharply defined white marbling. This deeper coloration reflects its stronger aroma: warm, nutty, and reminiscent of hazelnuts, toasted bread, and forest leaves after rainfall. In comparison to the Summer Truffle, the Burgundy Truffle carries a fuller, rounder bouquet and a more persistent flavor on the palate.

One of the strongest advantages of the Burgundy Truffle is its versatility in the kitchen. While it is delicious shaved raw over warm dishes, it can also tolerate gentle cooking that enhances its aromatic depth. Its flavor pairs beautifully with autumn staples such as roasted root vegetables, wild mushrooms, creamy pastas, risotto, poultry, and game meats. Even simple dishes—truffle butter, scrambled eggs, mashed potatoes, or tagliatelle—reach an elevated level of complexity with just a few shavings.

At Dr-Truffle.ch, we source our Burgundy Truffles from the finest European regions known for consistent quality—France, Italy, and Central Europe. Local truffle hunters and their dogs collect each specimen at the peak of maturity, ensuring optimal firmness and aroma. After harvesting, each truffle is meticulously cleaned, inspected, and shipped to Switzerland immediately to preserve its natural moisture and freshness. Only top-quality, fully ripe truffles are selected for our customers.

The Burgundy Truffle is particularly valued by restaurants for seasonal menus. Its harvest coincides with the period when kitchens return to richer, warming dishes, making it a natural fit for autumn and early winter gastronomy. Its stronger aroma compared to the Summer Truffle makes it suitable not only for freshly shaved applications but also for infusions—such as truffle creams, cheese blends, sauces, and aromatic butters.

Buying Burgundy Truffles by the kilo provides excellent value for culinary professionals and gourmet retailers. With a price point significantly lower than premium winter varieties yet a flavor profile that is robust and captivating, it offers one of the best quality-to-price ratios in the truffle world. Whether used in fine dining, artisanal production, or home gourmet cooking, Tuber uncinatum delivers a memorable experience with every bite.

Appreciated for its beauty, complexity, and seasonal charm, the Burgundy Truffle is a true expression of autumn’s richness. It combines elegance with accessibility, offering deep aroma, warm flavor, and broad culinary potential—making it an essential ingredient for chefs and truffle lovers during the cooler months.