Chinese Black Truffle (Tuber indicum) 1kg

Chinese Black Truffle (Tuber indicum) 1kg

The Chinese Black Truffle (Tuber indicum) is one of the most widely used truffles in the global food industry, valued for its affordability, mild aroma, and versatility in infusions and everyday cooking. Harvested primarily from China’s Yunnan and Sichuan regions, as well as parts of Tibet, this truffle visually resembles the prestigious Périgord truffle but offers a far softer and more delicate aromatic profile.

While it may not carry the intense complexity of European winter truffles, the Chinese Black Truffle has earned its place in both professional and home kitchens thanks to its neutral flavor and accessible pricing. Its exterior is dark and warty, similar to Tuber melanosporum, while the interior displays lighter marbling with beige to brown flesh. Because of its subtle aroma, this truffle is especially well-suited for dishes that require a gentle, earthy lift rather than a dominating truffle presence.

One of the great advantages of the Chinese Black Truffle is its ability to absorb flavors during cooking. When gently warmed with butter, cream, broths, or oils, it develops deeper notes and provides a pleasant background earthiness. It is commonly used in truffle pâtés, truffle oils, compound butters, and infused sauces. Restaurants often use it to add visual appeal to dishes—thanks to its attractive marbling—without dramatically increasing ingredient costs.

At Dr-Truffle.ch, we select only the highest-quality Chinese Black Truffles sourced from reliable, long-standing partners in Asia who follow strict harvesting and sorting standards. Each truffle is cleaned, checked for firmness, and shipped swiftly to Switzerland to ensure freshness upon arrival. Unlike lower-grade bulk truffles often used in processed foods, we provide only whole, intact specimens suitable for gourmet cooking and professional presentation.

While Tuber indicum is milder than European varieties, it shines in specific applications. When thinly sliced into soups, broths, and ramen-style dishes, it adds a refined forest aroma that complements Asian and fusion cuisine. It also works well when shaved over eggs, potatoes, or creamy dishes that allow its subtle flavor to integrate naturally.

For producers of truffle-based products, the Chinese Black Truffle is invaluable. Its low cost and neutral aroma make it ideal for creating infused oils, butter blends, truffle cheeses, spreads, and sauces. Chefs also appreciate its ability to maintain shape, making it a great choice for decorative slicing, canapés, and garnishes.

Buying Chinese Black Truffles by the kilo offers excellent value for restaurants, food manufacturers, and gourmet retailers looking to keep production costs reasonable without sacrificing presentation. For home cooks, it offers an opportunity to explore truffle-based cooking without the commitment of premium European truffle pricing.

Whether used for infusions, garnishes, sauces, or decorative culinary purposes, Tuber indicum remains a flexible and economical truffle that brings earthy sophistication to countless dishes. Its subtlety, affordability, and adaptability make it a practical ingredient for both creative kitchens and large-scale gourmet production.