Honey Truffle (Mattirolomyces terfezioides) 1kg

Honey Truffle (Mattirolomyces terfezioides) 1kg

The Honey Truffle (Mattirolomyces terfezioides) is one of the most extraordinary and unique truffles in the world, famous for its naturally sweet aroma and flavor. Unlike traditional truffles known for their earthy, savory notes, the Honey Truffle offers an entirely different sensory experience. With its unmistakable fragrance of honey, wildflowers, and lightly caramelized sugar, it stands as a distinctive luxury ingredient that fascinates chefs and food enthusiasts alike.

This rare truffle grows primarily in Central and Eastern Europe, especially Hungary, Italy, and parts of the Balkans. It is typically found near poplar and acacia trees and thrives in sandy, well-drained soils. Harvested from August to November, it is one of the few truffles available during late summer and early autumn—making it a seasonal treasure that bridges the gap between summer truffles and winter varieties.

Visually, the Honey Truffle is lighter in color than most black truffles, ranging from beige to pale brown with a smooth surface. Inside, its marbled flesh displays a pattern of creamy veins and warm tones, reflecting its ripeness and signature sweetness. When sliced, it releases an aroma that is immediately striking: a fusion of honey, vanilla, meadow flowers, and a delicate nutty undertone. Its flavor is equally surprising—sweet, soft, and aromatic, with a gentle earthiness that balances the experience without overpowering it.

Culinary applications for the Honey Truffle are wide-ranging and highly creative. Its sweet profile makes it excellent for desserts, including gelato, panna cotta, crème brûlée, pastries, and infused honeys. It also pairs beautifully with cheese boards, foie gras, cured meats, and elegant savory dishes that benefit from a touch of aromatic sweetness. Chefs often grate it over fresh ricotta, drizzle it into truffle honey, or incorporate it into refined sauces. Even simple combinations—such as shaved Honey Truffle on burrata or warm buttered toast—become uniquely luxurious.

Because of its rarity and delicate flavor, the Honey Truffle is typically enjoyed fresh and handled with care. At Dr-Truffle.ch, we work closely with specialized foragers who understand the maturity window required for optimal sweetness. Each truffle is harvested at peak ripeness, carefully cleaned, and shipped immediately to maintain its signature aroma.

It offers exceptional value for gourmet professionals seeking something truly different—an ingredient that adds an unexpected and unforgettable twist to both sweet and savory dishes. Its uniqueness, rarity, and refined flavor profile make it a standout item in any premium truffle collection.

For customers who enjoy exploring new culinary frontiers, the Honey Truffle provides a delightful surprise: a truffle that smells like honey, tastes subtly sweet, and elevates dishes in a way no other truffle can. With its irresistible fragrance and charming character, it is a must-have for innovative chefs and gourmet enthusiasts.