Smooth Black Truffle (Tuber macrosporum) 1kg

Smooth Black Truffle (Tuber macrosporum) 1kg

The Smooth Black Truffle (Tuber macrosporum) is one of Italy’s most intriguing and aromatic black truffles, cherished by chefs for its powerful scent and culinary versatility. Though less widely known than its cousins, Tuber melanosporum or Tuber aestivum, this truffle brings a truly unique character to the gourmet world. Harvested primarily in central Italy—especially in Umbria, Marche, and parts of Emilia-Romagna—it is celebrated for its bold, garlic-forward aroma and smooth-textured skin that distinguishes it from other black truffles.

As its name suggests, the Smooth Black Truffle differs visibly from the warty, deeply textured melanosporum and aestivum varieties. Its surface is finer, with a more delicate pattern and a slightly softer feel. When sliced, the interior reveals beautiful marbling, showing white veins weaving through warm brown flesh. But what truly sets this truffle apart is its unmistakable fragrance: a striking blend of garlic, wild herbs, moist forest soil, and an earthy sweetness. Its aroma is more intense than the Autumn Black Truffle and more pungent than summer varieties, giving it a standout personality in the kitchen.

Chefs particularly appreciate the Smooth Black Truffle for its versatility. It performs exceptionally well in both raw and lightly cooked applications. Shaved over pasta, risotto, eggs, carpaccio, or warm vegetable dishes, it releases a pronounced aroma that perfumes the entire plate. When infused into butter, cream, or high-quality olive oil, it imparts a deep, savory richness that can elevate sauces and spreads. Its flavor blends beautifully with game meats, roasted dishes, and truffle-based condiments, making it a favorite among artisanal producers.

At Dr-Truffle.ch, we source our Tuber macrosporum directly from trusted Italian foragers who specialize in this aromatic species. Each truffle is harvested at peak ripeness, usually between September and December, when the aroma is at its most concentrated. After collection, the truffles are carefully cleaned, hand-selected, and shipped immediately to ensure maximum freshness, firmness, and fragrance.

While the Smooth Black Truffle is less famous than melanosporum, its growing popularity among gourmet chefs reflects its remarkable aromatic strength and excellent value. It offers an affordable entry into richer, more intense truffle flavors without the premium cost of winter truffles. For customers seeking something bold, different, and authentically Italian, Tuber macrosporum is a fantastic choice.

This truffle fits perfectly into the Dr-Truffle.ch selection as a premium but accessible gourmet option, ideal for home cooks, restaurants, and specialty food producers. With its striking aroma, beautiful marbling, and distinctive character, the Smooth Black Truffle brings a new layer of depth and personality to your culinary offerings.