Summer Truffle (Tuber aestivum) 1kg

Summer Truffle (Tuber aestivum) 1kg

The Summer Truffle (Tuber aestivum) is one of the most beloved and accessible truffle varieties, appreciated for its mild yet distinctive aroma and its remarkable versatility in everyday gourmet cooking. Harvested from late May through September, this truffle embodies the flavors of the warm season, offering a light, nutty profile that enhances dishes without overpowering them. Its approachable price point makes it especially popular among chefs, gastronomy enthusiasts, and home cooks looking to add a refined touch to their dishes.

Visually, the Summer Truffle is characterized by its dark, rough exterior, resembling a small black stone. When sliced, it reveals a pale beige to hazelnut-colored interior marbled with delicate white veins. While not as intensely aromatic as winter varieties, this truffle delivers a charming fragrance reminiscent of roasted barley, hazelnuts, and forest soil warmed by the sun. This balance of subtlety and earthiness is precisely what makes the Summer Truffle such a versatile ingredient.

Unlike the fragile white truffle, the Summer Truffle can be gently cooked, infused, or shaved raw depending on the dish. When warmed, its aroma deepens and spreads beautifully through ingredients like butter, olive oil, eggs, and potatoes. It elevates simple recipes such as risotto, homemade pasta, fresh salads, carpaccio, and truffle omelets. Its mildness also allows it to pair exceptionally well with cheeses—particularly soft varieties like burrata, taleggio, and brie.

At Dr-Truffle.ch, all our Summer Truffles are sourced from the best European regions, including Italy, France, and the Balkans, where the terroir and climate create ideal growing conditions. Our trusted truffle hunters collect each specimen at full maturity, ensuring optimal aroma and firmness. After harvest, the truffles are quickly cleaned, inspected by hand, and shipped immediately to Switzerland to maintain freshness, moisture, and quality.

Summer Truffles are also highly valued for preservation and infusion. They can be used to flavor oils, butters, creams, or sauces, making them an excellent choice for customers looking to create artisanal truffle products. Their structure holds up well in light cooking, making them one of the most flexible truffles available.

Because Summer Truffles are abundant during the warm months, they provide an attractive price point for restaurants and retailers who want to include truffles on their menu or shelves without the premium cost of winter varieties. Buying them by the kilo ensures a generous supply for culinary experimentation, event catering, delicatessen production, or weekly restaurant service.

Whether you are preparing seasonal dishes, running a gourmet kitchen, or simply exploring the world of truffles at home, the Summer Truffle offers a perfect introduction to the complexity and charm of these underground treasures. Its gentle aroma, beautiful appearance, and accessible nature make it a staple ingredient that brings a touch of luxury to everyday cuisine.