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Carrying deep forest aromas that awaken every dish.
An exclusive ingredient that transforms simple flavors into gourmet experiences.
Releasing rich, persistent notes that linger beautifully on the palate.

The rarest and most prized truffle, famous for its intoxicating aroma and delicate, luxurious flavor. Served raw over warm dishes to fully appreciate its perfume.

Known as the “Black Diamond,” this winter truffle offers deep earthy notes, firm texture, and exceptional versatility in fine cuisine.

A mild, delightful truffle with nutty aromas and gentle earthiness—perfect for everyday gourmet dishes and lighter seasonal recipes.

Ordering fresh truffles is more than choosing an ingredient—it’s choosing an experience. Truffles have a unique ability to elevate even the simplest dishes, transforming pasta, eggs, risotto, or meat into a gourmet masterpiece. Their aroma is unmatched in the culinary world: earthy, complex, and beautifully intense. A few shavings are enough to turn a meal into a moment worth remembering.